Emily Stengel

Emily Stengel is the Co-Founder and Deputy Director of GreenWave, a non-profit organization dedicated to training a new generation of regenerative ocean farmers and building the foundation for a new blue-green ocean economy that creates jobs, mitigates climate change and grows healthy food for local communities. She brings to GreenWave a background in sustainable food systems, working for several years at a B-Corp catering company in NYC dedicated to supporting the regional farm and food economy, and more recently, working on a research team focused on workforce development in agricultural communities. Emily has an MS in Community Development and Applied Economics from the University of Vermont.